Frosted brown sugar pop tart nutrition how to#
Frosted brown sugar pop tart nutrition free#

Leftovers can be stored in a container with a loose fitting lid. This pop tart recipe is best eaten the day they’re made. Or, if you’re patient, you can wait until the glaze sets and hardens. The pop tarts can be immediately eaten after glazing. The tops of the pastries need to pricked with a fork or a toothpick to allow stream to escape during baking.Īfter baking, the brown sugar cinnamon pop tarts are frosted with a sweet cinnamon glaze. Chilling the dough ensures a flakier crust. After assembly, the pop tarts need to be chilled, either in the fridge or freezer. This adds flavor and moisture, while also helping to secure the top and bottom pie pieces together. The cut-out rectangles are brushed with melted butter.I don’t suggest re-rolling the dough more than once because the overworked dough will be rather tough and it will shrink in the oven. You can knead together the dough scrapes one time. You can also use cookie cutters to punch out shapes: rounds, hearts, stars, etc.

Frosted brown sugar pop tart nutrition free#

Feel free to cut them into your desired dimensions. I cut the pie dough into 3×4-inch rectangles.Don’t worry if you end up with little molasses-sugar clumps. The molasses aids in enhancing the flavors of the brown sugar. The brown sugar cinnamon filling is made by combining brown sugar, ground cinnamon, all-purpose flour (as a thickening agent), and a touch of molasses.In a pinch, store-bought readymade pie dough also works. Simply double or triple the recipe to make more. One recipe makes six 3×4-inch hand tarts. This homemade pop tart recipe is made using my favorite homemade pie dough recipe.

Frosted brown sugar pop tart nutrition how to#

Why purchase the store-bought ones that are loaded with preservatives, when I can show you how to make pop tarts at home?! Doughnuts NEXT DAY PRE-ORDERS FOR THE BELOW DOUGHNUTS ONLY Pinkbox Perks are for in-store purchases only.

And during the hot summer months, I would freeze them and use them to sandwich ice cream! (Yes, super sweet and decadent!) Although I still have a soft spot for Pop Tarts, I haven’t bought them in years. I enjoyed them warmed and toasted with a glass of ice cold milk. I liked them at room temperature straight out of the container. This pop tart recipe is the kind of recipe you’ll be happy you made homemade!įrosted brown sugar cinnamon Pop Tarts were my favorite breakfast treat growing up. These Brown Sugar Cinnamon Pop Tarts are made with simple, all-natural ingredients.